Description
A delightful creamy pasta dish featuring succulent shrimp, rich cream, and salty Parmesan cheese, perfect for family dinners.
Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb shrimp (peeled and deveined)
- 4 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Chopped parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes on each side.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
- Season with salt and pepper to taste. Toss the cooked pasta in the sauce until well coated.
- Garnish with chopped parsley and serve immediately.
Notes
For added flavor, consider using fresh garlic, and feel free to experiment with different pasta varieties.