Description
A delicious and simple recipe for Creamy Garlic Parmesan Chicken Breast that transforms basic ingredients into a mouthwatering dish.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Slice chicken breasts in half horizontally or pound to even thickness.
- Season both sides generously with salt, black pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat.
- Sear chicken until golden and cooked through, about 4–5 minutes per side.
- Remove chicken and set aside.
- Lower the heat and add butter to the skillet. Once melted, add minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring to deglaze the pan and incorporate the flavorful bits stuck to the bottom.
- Add grated Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet, allowing it to simmer for 2–3 minutes to heat through and coat with the creamy sauce.
Notes
For extra richness, consider adding more Parmesan cheese or a splash of lemon juice for a fresh twist. Fresh herbs can enhance flavor, while a meat thermometer ensures the chicken is cooked properly.