Description
Discover how to make delicious Creamy Garlic Parmesan Air Fried Chicken Wings that are crispy on the outside and juicy on the inside. Perfect for any meal!
Ingredients
- 1 1/2 pounds (680 g) chicken wings
- 1-2 eggs, beaten
- 4 tablespoons (60 g) cornstarch
- 8 tablespoons (45 g) cheddar cheese, finely grated
- 1/2 tablespoon (8 ml) garlic powder
- salt and pepper, to taste
- vegetable oil spray
Instructions
- Ensure the chicken wings are thoroughly dried to remove any extra moisture. This step is crucial. Set them aside.
- In a large mixing bowl, blend together the cornstarch, cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Lightly coat each chicken wing with the beaten egg, removing any excess with a brush to avoid overcoating. Roll the wings in the cheese mixture until they are evenly covered. Arrange them on a rack while you preheat the air fryer.
- Set the air fryer to 380°F and let it warm up. Apply a layer of vegetable oil spray to the air fryer basket. Place the wings inside and spray them generously with the cooking spray as well. Cook for 26-28 minutes until they achieve a golden, crispy texture, turning them over halfway through.
- Serve promptly, pairing them with your favorite chicken dipping sauce if desired!
Notes
- Thoroughly pat dry the chicken wings before coating to achieve a crispy texture.
- Remove excess egg using a brush while coating the wings to avoid overcoating.
- Ensure to flip the wings halfway through cooking in the air fryer for uniform crispiness.