Description
A simple yet delicious dish featuring salmon fillets cooked in a creamy dill sauce with a hint of lemon.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper, then place them in the hot pan. Cook for about 4-5 minutes on each side or until the salmon is cooked through.
- In a separate bowl, mix heavy cream, lemon juice, and chopped dill.
- Pour the cream mixture into the pan with the salmon and let it simmer for 2-3 minutes.
- Serve the salmon topped with the creamy dill sauce.
Notes
For a richer sauce, adjust the amount of heavy cream to taste. Fresh ingredients make a significant difference in flavor.