Description
A rich and comforting dish made with tender crab meat, creamy mayonnaise, and tangy Dijon mustard, perfect for family gatherings and special occasions.
Ingredients
- 1 lb crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice in a large bowl.
- Fold in the crab meat gently, ensuring not to break it apart too much.
- Add in Parmesan cheese and green onions, and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven, garnish with fresh herbs, and serve warm.
Notes
For an enhanced flavor, consider adding a pinch of extra Old Bay seasoning on top before baking. Allow the dish to rest a few minutes before serving for improved flavor melding.