Description
A delicious and comforting pasta dish featuring shrimp in a creamy Cajun sauce, perfect for weeknight dinners and gatherings.
Ingredients
- 8 ounces linguine or fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and sprinkle with Cajun seasoning. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined and creamy.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
For added nutrition, consider adding vegetables like spinach or bell peppers. Freshly grated Parmesan enhances the flavor, and remember to taste as you cook for optimal seasoning.