Name: Creamy Bacon and Pea Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 200g spaghetti; 100g diced bacon; 1 cup frozen peas; 2 large eggs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons olive oil

Description

A cozy and comforting creamy bacon and pea carbonara that’s easy to prepare for family dinners.

Ingredients

200g spaghetti
100g diced bacon
1 cup frozen peas
2 large eggs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons olive oil

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Instructions

Cook the spaghetti according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat and add the diced bacon. Cook until crispy.
Add minced garlic and frozen peas to the skillet, cooking for an additional 2-3 minutes.
In a bowl, whisk together eggs and Parmesan cheese.
Drain the spaghetti and add it to the skillet with bacon and peas, removing from heat.
Quickly pour the egg and cheese mixture over the pasta, stirring to create a creamy sauce.
Season with salt and pepper to taste and serve immediately.

Notes

Reserve some pasta water before draining to adjust the sauce consistency if needed.