Description
A delightful dish that merges large shrimp with a rich, flavorful crab stuffing, perfect for family gatherings and celebrations.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces crab meat, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil or butter for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions in a mixing bowl.
- Fill each shrimp generously with the crab mixture.
- Place the stuffed shrimp in a greased baking dish.
- Drizzle olive oil or melted butter over the shrimp.
- Bake for 15-20 minutes until shrimp are pink and tops are golden and crisp.
- Serve hot, garnished with green onions or lemon wedges.
Notes
Adjust baking time as needed, and use an instant-read thermometer to ensure shrimp reach 120°F (49°C) for doneness.