Description
A luxurious yet easy dish featuring flaky salmon fillets stuffed with a creamy crab mixture, perfect for any occasion.
Ingredients
- 2 thick salmon fillets
- 1 cup jumbo lump crab meat
- 1/4 cup cream cheese
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the cream cheese, crab meat, breadcrumbs, lemon juice, parsley, salt, and pepper until thoroughly combined.
- Carefully cut a pocket into each salmon fillet, ensuring not to cut all the way through.
- Generously stuff each salmon fillet with the crab mixture, filling it nicely.
- Place the stuffed salmon into a baking dish and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and savor your delicious crab-stuffed salmon!
Notes
For added flavor, consider incorporating Old Bay seasoning or a dash of hot sauce into the crab mixture.