Description
A gourmet seafood dish featuring moist salmon fillets stuffed with a rich and flavorful filling of crab meat, diced shrimp, and cream cheese.
Ingredients
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, diced
- 1/2 cup cream cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean shrimp and crab thoroughly.
- In a large mixing bowl, combine crab meat, diced shrimp, cream cheese, parsley, green onions, lemon juice, garlic powder, salt, and pepper.
- Cut a pocket into each salmon fillet without slicing through entirely.
- Stuff each pocket generously with the prepared mixture.
- Place the stuffed salmon fillets in a baking dish and drizzle with olive oil.
- Bake for 20-25 minutes until the salmon is flaky and opaque.
- Serve warm, garnished with fresh parsley.
Notes
Consider experimenting with different seafood combinations or adding spices for a personalized touch.