Description
A gourmet dish featuring tender salmon fillets stuffed with a rich mixture of crab and shrimp, complemented by cream cheese and breadcrumbs, creating an unforgettable meal.
Ingredients
- 4 salmon fillets
- 1 cup crab meat
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic, salt, and pepper.
- Carefully cut pockets in the salmon fillets and stuff each pocket with the seafood mixture.
- Place the stuffed fillets in a baking dish and drizzle with olive oil.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy your gourmet meal!
Notes
For an extra citrus boost, add lemon zest to the stuffing. You can also incorporate jalapeños for a bit of heat or swap seafood types for variations.