Description
Delicious and creamy Crab Shrimp Queso Rolls, perfect for gatherings or a cozy night in, blending the rich flavors of seafood and cheese.
Ingredients
- 0.5 lb cooked shrimp, finely chopped
- 0.5 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese, softened
- 0.5 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- 8 pieces small flour tortillas
- 2 tbsp butter or oil for frying
Instructions
- Combine the finely chopped shrimp and shredded crab meat in a mixing bowl.
- Add in the Monterey Jack cheese and softened cream cheese, mixing well until blended.
- Stir in the queso dip, chopped cilantro, garlic powder, and smoked paprika until creamy and well-combined.
- Take a small flour tortilla and place an ample scoop of the seafood mixture in the center.
- Roll the tortilla tightly, tucking in the edges to form a secure roll.
- Repeat for the remaining tortillas and filling.
- Heat the butter or oil in a skillet over medium-high heat.
- Place the rolls seam-side down in the skillet and fry for about 2-3 minutes on each side until golden brown and crispy.
Notes
Fry in batches to avoid overcrowding the skillet for an even cook, and adjust the filling amount to prevent overstuffing.