Name: Crab Seafood Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb lump crab meat; 1 cup diced celery; 1/2 cup diced red bell pepper; 1/4 cup diced red onion; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste

Description

A refreshing crab seafood salad filled with juicy crab meat and crunchy vegetables, perfect for gatherings or weeknight dinners.

Ingredients

1 lb lump crab meat
1 cup diced celery
1/2 cup diced red bell pepper
1/4 cup diced red onion
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

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Instructions

In a large bowl, mix together the crab meat, celery, red bell pepper, and red onion.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the crab mixture and gently toss to combine.
Serve the salad as a sandwich, over greens, or as a dip with crackers. Enjoy!

Notes

Let the salad chill in the refrigerator for about 30 minutes before serving to allow flavors to meld. Feel free to customize with jalapeños, avocado, or fresh herbs.