Description
A delightful crab seafood salad combining fresh lump crab meat with crisp vegetables and a creamy dressing, perfect for summer gatherings.
Ingredients
- 1 lb lump crab meat
- 1 cup diced celery
- ½ cup diced red bell pepper
- ¼ cup diced red onion
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
- Crackers for serving
Instructions
- Combine the lump crab meat, diced celery, diced red bell pepper, and diced red onion in a large mixing bowl.
- Mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the crab mixture and gently stir until well combined.
- Serve the crab salad on lettuce leaves, in a sandwich, or as a dip with crackers.
Notes
Chill the salad for 30 minutes before serving for enhanced flavor. Experiment with herbs like dill or parsley for added freshness.