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Crab Salad

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Pescatarian

Description

A protein-packed and vibrant crab salad that combines the rich flavor of crab meat with sweet corn and boiled eggs, perfect for any occasion.


Ingredients

  • Crab meat
  • Sweet corn
  • Boiled eggs, chopped
  • Shredded cheese
  • Mayonnaise
  • Lemon juice
  • Salt
  • Pepper


Instructions

  1. In a large bowl, combine the crab meat, sweet corn, chopped boiled eggs, and shredded cheese.
  2. In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper to create the dressing.
  3. Pour the dressing over the crab mixture and gently toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For added texture, you can include chopped celery or green onions.