Description
A fresh and delightful crab salad combining creamy ingredients with tender crab meat, perfect for gatherings or as a light meal.
Ingredients
- 1 lb. crab meat (imitation or regular)
- ½ cup mayo
- 2 tablespoons sour cream
- ½ teaspoon lemon juice
- ¼ cup celery, sliced
- ½ teaspoon celery salt
- ¼ teaspoon lemon zest
- ¼ teaspoon dijon mustard
- 1 tablespoon red onion, diced
- ½ teaspoon Old Bay seasoning
- 1 tablespoon fresh chives, sliced
- ½ tablespoon fresh dill, roughly chopped
- Kosher salt & ground black pepper, to taste
Instructions
- Gather all the specified ingredients into a large mixing bowl.
- Mix everything thoroughly to ensure the ingredients fully combine.
- Be gentle with the crab meat to maintain its tender texture.
- Taste your salad and adjust seasonings as needed.
- Once blended well, the crab salad is ready to be served.
Notes
Chill ingredients before mixing for a refreshing feel. Use fresh herbs for better flavor.