Description
Crispy, creamy crab rangoon filled with a delicious blend of cream cheese and imitation crab, perfect for parties or snacks.
Ingredients
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 oz imitation crab (diced)
- 12 oz wonton wraps
- 2 cups oil for frying
- 2 sprigs scallions (sliced)
Instructions
- Combine the softened cream cheese and powdered sugar in a large mixing bowl until smooth.
- Fold in the diced imitation crab and sliced scallions gently.
- Take a wonton wrapper and place about a teaspoon of the filling in the center. Wet the edges with water to seal and fold the wrapper, pinching the edges.
- Heat oil in a deep frying pan to about 350°F.
- Fry the crab rangoon in small batches until golden brown, about 3–4 minutes.
- Remove and drain excess oil on a paper towel.
Notes
Monitor oil temperature closely to avoid undercooking or greasy bites. Fry in small batches for best results.