Description
Crab Imperial is a delightful comfort food that combines sweet lump crab meat with a rich, creamy sauce and a crispy topping, perfect for any occasion.
Ingredients
- 1 lb lump crab meat
- 1 cup creamy imperial sauce
- 1 cup bread crumbs
- 4 tablespoons butter, melted
- 1 lemon, cut into wedges
- 4 toasted buns
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, gently mix the lump crab meat with the creamy imperial sauce.
- Transfer the mixture to a baking dish and top with bread crumbs and melted butter.
- Bake for 25-30 minutes or until golden brown on top.
- Serve hot with lemon wedges or on toasted buns.
Notes
For added flavor, use fresh lemon juice in the imperial sauce and consider adding a dash of cayenne pepper for a spicy kick.