Description
A delightful dish highlighting the sweet, delicate flavor of lump crab meat, combined with creamy ingredients and topped with a crispy crust.
Ingredients
- 1 pound lump crab meat
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or Parmesan)
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
- Toasted buns, if desired
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper.
- Gently fold in the lump crab meat until well combined.
- Pour the crab mixture into a greased baking dish.
- In a separate bowl, mix breadcrumbs with shredded cheese and sprinkle over the crab mixture.
- Bake for about 25-30 minutes or until golden brown and bubbly.
- Serve hot with lemon wedges or on toasted buns.
Notes
Choose high-quality lump crab meat for the best flavor. Freshness matters in seafood.