Description
A classic seafood dish that combines jumbo lump crab meat with zesty seasonings and a creamy base for a rich flavor experience.
Ingredients
- 1 lb jumbo lump crab meat
- 1/2 cup mayonnaise
- 1/2 tsp Old Bay seasoning
- 1/2 tsp salt-free lemon pepper seasoning
- 1 tsp Worcestershire sauce
- 1 egg
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1 tsp hot sauce
- 1 tsp Dijon mustard
Instructions
- Preheat your oven to 350°F.
- Combine the mayonnaise, mustard, Old Bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning in a large bowl.
- Fold in the crab meat gently, being careful not to break up the lumps too much.
- Transfer the crab mixture to a casserole dish, spreading it evenly.
- Bake for 20 minutes or until golden and bubbly on top.
- Broil for an additional minute to achieve a crispy finish on the top.
- Garnish with fresh parsley and serve with lemon wedges if desired. Enjoy!
Notes
Ensure crab meat is fresh for the best flavor. Customize seasonings to suit your taste preferences.