Name: Crab and Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup cooked crab meat; 1 large cucumber, thinly sliced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; Salt and pepper, to taste

Description

A refreshing salad combining succulent crab meat and crisp cucumber, perfect for summer picnics and family gatherings.

Ingredients

1 cup cooked crab meat
1 large cucumber, thinly sliced
1/4 cup red onion, finely chopped
2 tablespoons fresh dill, chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
Salt and pepper, to taste

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Instructions

In a large bowl, combine the crab meat, sliced cucumber, red onion, and fresh dill.
In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
Adjust seasoning to taste and serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For best results, use fresh crab meat and consider adding avocado or a dash of hot sauce for extra flavor.