Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb crab meat; 2 cups cooked pasta; 1 cup cheddar cheese, shredded; 1 cup cream of mushroom soup; 1 cup milk; 1 small onion, chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1 tsp paprika; Salt and pepper to taste; 2 tbsp butter

Description

A delightful crab casserole featuring tender crab meat, creamy pasta, and a crispy topping, perfect for family gatherings.

Ingredients

1 lb crab meat
2 cups cooked pasta
1 cup cheddar cheese, shredded
1 cup cream of mushroom soup
1 cup milk
1 small onion, chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1 tsp paprika
Salt and pepper to taste
2 tbsp butter

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine crab meat, cooked pasta, cheddar cheese, cream of mushroom soup, milk, onion, garlic, paprika, salt, and pepper; stir until fully integrated.
Transfer the mixture to a greased casserole dish and spread evenly.
Melt butter and combine it with breadcrumbs; sprinkle over the crab mixture.
Bake for 25-30 minutes until the surface is bubbly and golden brown, then let cool slightly before serving.

Notes

For added flavor, consider incorporating herbs like dill or thyme. Adjust salt and pepper according to your taste. Store leftovers in an airtight container for up to three days.