Description
A luxurious and comforting crab bisque that transforms simple ingredients into a gourmet experience.
Ingredients
- 1 lb lump crab meat
- 2 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cups seafood broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- A pinch of red pepper flakes (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Stir in the tomato paste and cook for an additional 2 minutes, allowing it to slightly caramelize.
- Pour in the seafood broth and bring to a gentle simmer.
- Slowly stir in the heavy cream, ensuring a smooth consistency.
- Gently fold in the crab meat, paprika, and fresh thyme. Season with salt and pepper to taste.
- Simmer on low heat for about 10-15 minutes, stirring occasionally until the bisque thickens to your desired consistency.
- Ladle the bisque into bowls, garnish with fresh parsley or a sprinkle of paprika, and optionally, add a pinch of red pepper flakes for a bit of heat. Serve hot.
Notes
For a creamier texture, consider adding more cream or reducing the soup slightly for a denser bisque.