Description
A luxurious and creamy Crab Alfredo that combines succulent crab meat and fettuccine pasta for a comforting dish that impresses.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked crab meat
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Add the cooked crab meat, salt, and pepper.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh crab meat for the best flavor and texture. Serve immediately for the best experience.