Description
Delicious crab cakes reminiscent of seaside dining, featuring tender crab meat and a crispy exterior, perfect for brunch or dinner.
Ingredients
- 1 lb crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the crab meat, breadcrumbs, mayonnaise, onion, bell pepper, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl.
- Mix gently until combined, ensuring you don’t break the crab apart too much.
- Form the mixture into uniform patties.
- Heat oil in a pan over medium heat.
- Fry the patties for about 4-5 minutes on each side or until golden brown and crispy.
- Serve warm with your choice of dipping sauce.
Notes
Chill the formed patties in the fridge for at least 30 minutes before frying to help them hold together.