Description
A refreshing cold shrimp salad packed with vibrant flavors and textures, perfect for summer gatherings.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 cups mixed greens
- 1/2 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup diced cucumber
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked shrimp, mixed greens, halved cherry tomatoes, sliced red onion, and diced cucumber.
- In a smaller bowl, whisk together olive oil, fresh lemon juice, dill, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately to enjoy the freshest experience.
Notes
For extra freshness, chill shrimp and dressing before combining. Customize greens for variety.