Description
A comforting dish combining fresh cod fillets, creamy potatoes, and a luscious rosemary cream sauce that warms the heart.
Ingredients
- Fresh cod fillets
- Potatoes
- Heavy cream
- Fresh rosemary
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Begin by boiling a pot of salted water. Add the chopped potatoes and cook until fork-tender, about 15 minutes.
- While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Season the cod fillets with salt and pepper, then place them in the skillet. Cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Once the cod is cooked, remove it from the skillet and set aside.
- To the hot skillet, add heavy cream and finely chopped rosemary. Whisk together, bringing the mixture to a gentle simmer.
- Return the cod to the skillet, allowing it to soak in the flavors. Gently mix in the boiled potatoes, coating them with the creamy sauce.
- Simmer for another 3-4 minutes to combine all the flavors. Remove from heat and serve warm.
Notes
Use fresh ingredients for the best flavor and handle the potatoes gently after combining with the sauce to keep them intact.