Description
A lighter take on the classic Italian dish, featuring crispy cod fillets paired with a tangy lemon-caper sauce.
Ingredients
- 4 cod fillets
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the cod fillets with salt and pepper, then dust them lightly with flour.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add the cod fillets and cook until golden brown on both sides, about 4 minutes per side.
- Remove the cod from the skillet and set aside.
- In the same skillet, add lemon juice, capers, and chicken broth, scraping the bottom to deglaze.
- Let the sauce simmer for a few minutes until slightly thickened.
- Return the cod to the skillet and cook for an additional 2-3 minutes, ensuring it’s coated in the sauce.
- Garnish with fresh parsley before serving. Enjoy with vegetables or over herbed pasta.
Notes
Use a fish spatula for flipping the cod to avoid breaking the fillets. Let the cod rest before serving for better tenderness.