Description
A simple yet delightful Coconut Lime Fish recipe, showcasing fresh ingredients and vibrant flavors, perfect for a weeknight dinner.
Ingredients
- Fresh fish fillets
- Coconut milk
- Lime juice
- Garlic (minced)
- Ginger (grated)
- Salt
- Pepper
- Rice (for serving)
- Fresh cilantro (for garnish)
Instructions
- In a bowl, mix coconut milk, lime juice, minced garlic, grated ginger, salt, and pepper.
- Marinate the fish fillets in the coconut-lime sauce for 15-30 minutes.
- Cook the rice according to package instructions.
- In a skillet, heat a little oil over medium heat.
- Remove the fish from the marinade and cook it in the skillet for 4-5 minutes on each side, or until cooked through.
- Serve the fish over a bed of fluffy rice and garnish with fresh cilantro.
Notes
Serve with lime wedges for extra zest and consider pairing with steamed vegetables for a well-rounded meal.