Description
A creamy and flavorful coconut fish curry featuring tender fish fillets, aromatic spices, and fresh vegetables, perfect for any occasion.
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 can (13.5 oz) coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon fish sauce
- 2 cups spinach
- Salt and pepper to taste
- 2 tablespoons olive oil
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion, sautéing until transparent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute.
- Incorporate the curry powder and turmeric, stirring well to combine the spices with the aromatics.
- Pour in the coconut milk and fish sauce, bringing the mixture to a gentle simmer.
- Add the white fish fillets to the skillet, allowing them to simmer for 5-7 minutes, or until cooked through.
- Stir in the spinach and cook until wilted. Season with salt, pepper, and the lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
For added richness, consider including diced tomatoes or adjusting spice levels to suit your palate.