Description
A classic Italian dish featuring shrimp cooked in a buttery, garlicky sauce with fresh lemon juice.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta (linguine or spaghetti)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
- Stir in the lemon juice and the remaining butter until melted.
- Add the cooked pasta to the skillet and toss to coat it in the sauce.
- Garnish with fresh parsley and serve with grated Parmesan cheese, if desired.
Notes
Adjust garlic and red pepper flakes to taste. Serve with lemon wedges for added brightness.