Description
Delicious cilantro lime shrimp tacos bursting with fresh flavors, perfect for quick weeknight dinners or casual gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 limes, juiced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- Toppings (such as avocado, salsa, or shredded cabbage)
Instructions
- In a bowl, combine the olive oil, lime juice, chopped cilantro, garlic powder, cumin, salt, and pepper.
- Add the shrimp to the marinade, ensuring they coat evenly. Let them sit for 15-30 minutes to absorb the flavors.
- Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Serve the shrimp in taco shells and add your favorite toppings.
Notes
For an added twist, consider grilling the shrimp for a smoky flavor. Use fresh ingredients for the best taste.