Description
A delightful dish that combines the sweetness of coconut with perfectly cooked shrimp, offering a satisfying crunch in every bite.
Ingredients
- 1 pound of peeled and deveined shrimp
- 1 cup of shredded coconut
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs
- 1/4 cup of sweetened condensed milk
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Oil for frying
Instructions
- Combine flour, salt, and pepper in a bowl.
- Whisk eggs and mix in sweetened condensed milk in another bowl.
- Mix shredded coconut and breadcrumbs in a third bowl.
- Dip each shrimp in the flour mixture, then in the egg mixture, and finally coat with the coconut-breadcrumb mixture.
- Heat oil in a deep pan over medium heat.
- Fry shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
- Drain on paper towels and serve immediately.
Notes
Serve with sweet and spicy dipping sauces for added flavor. Arrange shrimp elegantly on a platter for a beautiful presentation.