Description
Crispy and flavorful, Chinese Coconut Shrimp combines succulent shrimp with a rich coconut cream sauce for a delightful comfort food experience.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup coconut cream
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup sugar
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Mix together coconut cream, sugar, garlic powder, salt, and pepper in a bowl.
- Dredge the shrimp in flour, dip into beaten eggs, and then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side.
- Serve with the coconut cream sauce drizzled on top.
Notes
Ensure shrimp are completely dry before dredging for the best coating. For added flavor, toss in freshly chopped herbs before serving.