Description
A vibrant and refreshing salad featuring marinated shrimp, colorful vegetables, and a creamy dressing, perfect for any gathering.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 8 cups mixed greens
- 1 red bell pepper, thinly sliced
- 1 orange or yellow bell pepper, thinly sliced
- 1 cup cherry or grape tomatoes, halved
- 1/2 English cucumber, sliced or diced
- 1/2 red onion, thinly sliced
- 1 large avocado, diced or sliced
- 1 cup corn kernels (optional)
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh lime juice
- 1 teaspoon honey or agave nectar (optional)
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the shrimp, extra virgin olive oil, fresh lime juice, minced garlic, chili powder, smoked paprika, cumin powder, cayenne pepper (if using), cilantro, sea salt, and black pepper. Let this sit for about 15-20 minutes to absorb the flavors.
- While the shrimp marinates, prepare the salad base. Combine the mixed greens, sliced bell peppers, halved tomatoes, cucumber, and red onion in a large serving bowl. Toss gently to combine.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and let cool slightly.
- In a small bowl, mix the Greek yogurt, mayonnaise, lime juice, chopped cilantro, minced garlic, and honey/agave nectar (if using) to create a creamy dressing. Season with salt and black pepper to taste.
- To assemble the salad, layer the cooked shrimp on top of the mixed greens, drizzle with the creamy dressing, and add diced avocado just before serving. Toss gently to combine and enjoy.
Notes
For added flavor, consider incorporating fresh herbs or a splash of hot sauce. Customize the vegetables according to the season.