Name: Chili Lime Shrimp with Mango-Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb. raw shrimp, peeled and deveined; 1 Tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp salt; ½ tsp smoked paprika; ½ tsp garlic powder; ¼ tsp black pepper; ⅛ tsp cayenne (optional); Green cabbage, shredded; White rice, cooked; Limes, for serving; Tortilla chips (optional); 2 mangos, diced; 1 avocado, diced; ¼ cup red onion, chopped; 1 jalapeño, deseeded and chopped; 2 Tbsp cilantro, chopped; 1 lime, juiced

Description

A delicious chili lime shrimp dish paired with refreshing mango-avocado salsa, perfect for transporting you to a tropical beach.

Ingredients

1 lb. raw shrimp, peeled and deveined
1 Tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp salt
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp black pepper
⅛ tsp cayenne (optional)
Green cabbage, shredded
White rice, cooked
Limes, for serving
Tortilla chips (optional)
2 mangos, diced
1 avocado, diced
¼ cup red onion, chopped
1 jalapeño, deseeded and chopped
2 Tbsp cilantro, chopped
1 lime, juiced

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine shrimp, olive oil, chili powder, cumin, salt, smoked paprika, garlic powder, black pepper, and cayenne. Toss to coat the shrimp evenly.
Heat a skillet over medium heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side until pink and cooked through.
Prepare the mango-avocado salsa by mixing the mangos, avocado, red onion, jalapeño, cilantro, and lime juice in a bowl.
To serve, place cooked rice and shredded cabbage on a plate, top with chili lime shrimp, and add a generous scoop of mango-avocado salsa. Serve with lime wedges and tortilla chips if desired.

Notes

Allow shrimp to marinate with the spices before cooking for enhanced flavor. Prepare the mango-avocado salsa just before serving to keep the ingredients fresh.