Description
A delicious and elegant dish featuring Chilean sea bass baked with lemon and garlic, perfect for impressing loved ones.
Ingredients
- 2 fillets of Chilean sea bass
- 2 tablespoons olive oil
- 1 lemon (for juice and zest)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil in a baking dish and place the Chilean sea bass fillets.
- Squeeze lemon juice over the fish and sprinkle with lemon zest, minced garlic, salt, and pepper.
- Bake the fish for 12-15 minutes until it flakes easily with a fork.
- Garnish with fresh herbs before serving. Enjoy your delicious meal!
Notes
For enhanced flavor, marinate the fish in olive oil, garlic, and lemon zest for at least 30 minutes before baking.