Description
Discover the secret to perfectly crispy and juicy chicken wings in the air fryer. Our recipe will teach you how to achieve restaurant-quality wings at home with ease.
Ingredients
- Cooking spray for air fryer basket
- 1 pound (454 g) chicken wings split into flats and drummettes
- 1 tablespoon (15 ml) olive oil
- 1/2 teaspoon (3 ml) paprika
- 1/2 teaspoon (3 ml) garlic powder
- Salt and pepper to taste
- Chopped parsley for serving
- Ranch dressing for serving
Instructions
- Warm up the air fryer to 380°F. Once ready, use cooking spray to coat the basket.
- Dry the chicken wings using a paper towel. Place them in a big bowl. Mix the wings with olive oil, paprika, and garlic powder. Add salt and pepper according to your taste.
- Arrange the wings in the air fryer without overlapping them. Cook for 10 minutes. Afterward, raise the heat to 400°F and continue cooking until they are crispy and golden, approximately 6-8 additional minutes.
- Sprinkle parsley over the wings, and enjoy them with ranch dressing on the side, if you like.
Notes
- Dry chicken wings thoroughly before seasoning to ensure crispiness in the air fryer.
- Adjust salt and pepper seasoning to taste for enhanced flavor.
- Check and rearrange wings halfway through cooking for even crispiness. Serve immediately for best taste and texture.