Description
A delicious chicken wing boil featuring seasoned wings, corn, potatoes, and sausage, perfect for gatherings.
Ingredients
- 4 lb chicken wings
- 1/2 cup crab/seafood boil seasoning
- 1/3 cup lemon pepper seasoning
- 3 cups vegetable oil
- 2 tbsp Cajun seasoning
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1/2 cup corn starch
- 6 corn on the cob
- 1 lb sausage
- 1 lb red potatoes
- 1/2 stick butter
- 2 sticks of butter
- 3 tbsp minced garlic
- 2 tbsp chili powder
- 5-6 dashes of hot sauce
Instructions
- Fill a large pot halfway with water and bring it to a boil. Add the 1/2 stick of butter, crab/seafood boil seasoning, and lemon pepper seasoning.
- Cut the sausage into bite-sized pieces and add to the pot along with corn and red potatoes.
- Cook for about 18-20 minutes, or until the potatoes are soft.
- Meanwhile, cut the chicken wings into flats and drumsticks. Season with garlic powder, onion powder, paprika, and Cajun seasoning before coating with corn starch.
- Heat vegetable oil in a separate pot to 350 degrees Fahrenheit and fry the wings in batches for 5-7 minutes until golden brown.
- Once cooked, place the wings on a baking rack to drain excess oil.
- After removing the corn, sausage, and potatoes from the pot, arrange everything on a sheet pan.
- Melt the 2 sticks of butter in a pot, then stir in minced garlic, paprika, crab/seafood boil seasoning, lemon pepper seasoning, garlic powder, onion powder, chili powder, and hot sauce.
- Pour the sauce over the chicken wings, sausage, corn, and potatoes on the sheet pan.
- Serve immediately and enjoy!
Notes
Consider adding garlic cloves and lemon slices to the broth for additional flavor.