Description
Delicious Chicken Street Tacos featuring marinated chicken breasts, fresh toppings, and warm corn tortillas—perfect for summer gatherings or busy weeknights.
Ingredients
- 2 Chicken breasts, boneless and skinless
- 2 tablespoons Taco seasoning
- 4 Corn tortillas
- 1 Onion, diced
- 1/4 cup Cilantro, chopped
- 1 Lime, cut into wedges
Instructions
- Marinate chicken with taco seasoning for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken until cooked through and the internal temperature reaches 165°F.
- Allow chicken to rest for a few minutes before slicing.
- Warm the corn tortillas.
- Slice the grilled chicken and place it in the tortillas.
- Top with diced onion, chopped cilantro, and a squeeze of lime.
- Serve and enjoy!
Notes
Consider adding toppings like queso fresco or avocado. Use a meat thermometer for perfect doneness.