Description
Delicious cheesy mayo mussels topped with creamy Kewpie mayo and mozzarella, reminiscent of bustling Chinese buffets.
Ingredients
- 1/2 cup Kewpie Japanese mayo
- 2 cloves garlic (minced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice (or vinegar)
- 1 pound mussels in the half-shell
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F and set the rack in the middle position.
- Combine the mayonnaise, minced garlic, garlic powder, onion powder, sugar, and lemon juice in a small bowl until well mixed.
- Place the mussels on a baking sheet with the shell on the bottom.
- Spoon the mayo sauce generously over each mussel, ensuring they’re well coated.
- Sprinkle shredded mozzarella cheese on top of each mussel.
- Bake the mussels for 8–10 minutes, or until the cheese melts and starts to brown in some spots.
Notes
For extra flavor, add fresh herbs or spices like red pepper flakes. Use a broiler for the last minute for extra golden cheese.