Description
A delightful blend of imitation crab meat and gooey cheeses creates a comforting casserole that’s perfect for any occasion.
Ingredients
- 1 pound imitation crab meat
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the imitation crab meat, sour cream, cheddar cheese, mozzarella cheese, green onions, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- If using, sprinkle breadcrumbs on top for added texture.
- Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider using real crab meat or experiment with different cheese blends. Adding vegetables like bell peppers or spinach can enhance the dish’s nutritional value.