Description
Delicious baked mussels topped with a creamy cheese-mayo mixture, combining simplicity and rich flavors for a perfect seafood dish.
Ingredients
- 12 green mussels on half shells (frozen)
- 6 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon lime juice
- 1/2 teaspoon chili sauce (Sriracha)
- 1 teaspoon sugar
- 1 tablespoon tobiko fish roe
Instructions
- Preheat the oven to 350°F (180°C).
- Rinse the mussels thoroughly and dry them with paper towels.
- In a small bowl, combine mayonnaise, Parmesan cheese, lime juice, chili sauce, and sugar; mix well.
- Place the mussels on a tray lined with a baking sheet or aluminum foil.
- Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
- Bake the mussels for about 20 minutes, or until the surface turns golden brown.
- Remove from the oven, top with tobiko fish roe, and serve warm.
Notes
Use fresh ingredients whenever possible for enhanced flavor. Monitor baking time closely to achieve the perfect golden brown topping.