Description
Savory Cheddar Bay crab cakes featuring tender crab meat, crunchy crackers, and a hint of cheddar for an unforgettable flavor.
Ingredients
- 1 lb crab meat
- 1 cup crushed crackers (like Ritz)
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 egg
- 2 green onions, chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the crab meat, crushed crackers, cheddar cheese, mayonnaise, egg, green onions, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Gently mix until all ingredients incorporate well. Take care not to overwork the mixture.
- Form the mixture into patties, about the size of your palm.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side or until golden brown.
- Drain on paper towels and serve warm.
Notes
Chill the patties for about 30 minutes before frying to help them hold their shape. Customize with fresh herbs or spices.