Description
A comforting seafood pot pie topped with flaky Cheddar Bay biscuits, marrying rich flavors with simple preparation.
Ingredients
- 1 cup cooked seafood (shrimp, crab, or lobster)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
- 1 package of Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- Butter for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Melt butter in a large pot over medium heat, sauté onions, carrots, and celery until softened (about 5 minutes).
- Add garlic and cook for an additional minute.
- Pour in heavy cream and broth, stirring to combine.
- Add seafood, thyme, parsley, salt, and pepper. Allow to simmer for 5-7 minutes.
- Pour the seafood mixture into a baking dish.
- Prepare the Cheddar Bay biscuit batter according to package instructions and fold in shredded cheese.
- Drop spoonfuls of biscuit batter over the seafood mixture.
- Brush the biscuits with melted butter.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden and cooked through.
- Serve warm and enjoy the comforting flavors.
Notes
For a thicker filling, consider adding flour to the vegetable mixture. Adding a splash of lemon juice before serving can brighten the dish.