Description
A delightful pot pie featuring rich seafood and a flaky Cheddar Bay biscuit topping, perfect for cozy dinners.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a large skillet over medium heat, then sauté the diced onion and celery until soft and translucent, about 3-4 minutes.
- Sprinkle the all-purpose flour over the sautéed vegetables and stir to form a roux, cooking for 1-2 minutes.
- Whisk in the seafood broth and heavy cream gradually, stirring until the mixture thickens.
- Add garlic powder, Old Bay seasoning, salt, and pepper, then fold in the cooked shrimp, crab meat, and frozen peas and carrots.
- Pour the seafood filling into a prepared 9-inch pie dish.
- Prepare the Cheddar Bay Biscuit dough according to package instructions, folding in shredded cheddar cheese.
- Scoop spoonfuls of biscuit dough over the seafood filling.
- Bake for 30-40 minutes or until the biscuits are golden brown and fully cooked.
- Let cool for 10-15 minutes before serving.
Notes
Consider adding fresh herbs for extra flavor. Store leftovers in an airtight container for up to 3 days.