Description
A nostalgic recipe for crispy, golden batter-dipped fish ideal for family dinners.
Ingredients
- 4 large cod or haddock fillets (about 6 oz each)
- 1 cup all-purpose flour, divided
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup buttermilk
- Vegetable oil, for frying
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sparkling water (or club soda)
Instructions
- Pat the fish fillets dry with paper towels. Season both sides lightly with salt and black pepper; set aside.
- Mix together 1/2 cup of flour, paprika, garlic powder, onion powder, cayenne pepper (if using), black pepper, and salt in a shallow bowl.
- Dip each fillet into the buttermilk, then coat generously in the seasoned flour mixture, pressing gently to adhere. Place on a plate and refrigerate for 15 minutes to set the coating.
- Whisk together 1 cup of flour, baking powder, baking soda, and salt in a separate bowl. Gradually stir in the sparkling water until smooth.
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Dip each coated fillet into the batter, allowing any excess to drip off. Carefully place the battered fillets into the hot oil.
- Fry for 4–5 minutes per side, or until golden brown and crispy.
- Drain on paper towels.
Notes
Ensure the oil temperature is correct to maintain crispiness. Fry in small batches for the best results.