Description
Discover how to make delicious candied carrots with our easy-to-follow recipe. Learn the secret to perfectly glazed carrots that everyone will love!
Ingredients
- 454 g carrots (2-inch pieces)
- 60 g packed brown sugar
- 30 g diced butter
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Collect all necessary items.
- Submerge the carrot pieces in a pot filled with water seasoned with salt; bring it to a rolling boil. Lower the heat to maintain a gentle boil and cook until the carrots are soft but still hold their shape, approximately 15 minutes. Drain the water and place the carrots back into the pot.
- Keep the pot on the stove over the lowest heat setting. Add the brown sugar, butter, salt, and pepper, stirring the mixture. Continue cooking until the sugar starts to bubble, around 3 to 5 minutes.
- Serve while warm.
Notes
- Enhance sweetness with honey for a unique flavor.
- Substitute butter with olive oil for a healthier option.
- Sprinkle fresh herbs like thyme or rosemary for added flavor.