Description
A vibrant and refreshing grilled Mexican shrimp cocktail that captures the essence of summer with tender shrimp and fresh vegetables.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup diced tomato
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Tortilla chips for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, lime juice, garlic powder, chili powder, salt, and pepper.
- Thread the shrimp onto skewers.
- Grill the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
- In a large bowl, combine the grilled shrimp with diced tomato, cucumber, red onion, avocado, and cilantro.
- Serve chilled with tortilla chips.
Notes
For extra flavor, consider marinating the shrimp for up to 30 minutes. Adjust chili powder to suit your spice preference.