Name: Campbell's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups hot cooked medium egg noodles; 2 cans (10.5 oz each) Campbell’s condensed cream of mushroom soup; 2 cans (10 oz each) tuna, drained; 2 cups frozen peas; 1 cup milk; 2 tbsp dry bread crumbs; 1 tbsp melted butter

Description

A classic comfort food that combines creamy mushroom soup, egg noodles, tuna, and peas for a quick and satisfying meal.

Ingredients

4 cups hot cooked medium egg noodles
2 cans (10.5 oz each) Campbell’s condensed cream of mushroom soup
2 cans (10 oz each) tuna, drained
2 cups frozen peas
1 cup milk
2 tbsp dry bread crumbs
1 tbsp melted butter

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the hot cooked egg noodles, Campbell’s cream of mushroom soup, drained tuna, frozen peas, and milk.
Stir everything gently to mix well.
Pour the mixture into a greased casserole dish and spread it evenly with a spatula.
In a separate small bowl, mix the dry bread crumbs with melted butter.
Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for about 30 minutes, or until the top becomes golden brown and the edges are bubbling.
Remove from the oven and let it sit for a few minutes before serving.

Notes

To enhance creaminess, consider adding extra milk or sour cream. Fresh herbs can provide a fresh twist.